osteria
MADE FROM SCRATCH
Back of House Osteria brings the soul of an Italian osteria to life, where the true artistry happens behind the scenes. Rooted in tradition and guided by craftsmanship, We honour the simplicity of honest ingredients, handmade pasta, and timeless flavours. Founded by Head Chef Mansi Koradia, this intimate cloud kitchen in Breach Candy is a reflection of her passion for refined yet soulful Italian cuisine.
Tested to meet food
safety standards and
Fssai approved
All our pastas are
made with 100%
semolina.
Need to be refrigerated
for 3 days or frozen
for up to a month.
Vegan & Gluten free
options available on
pre order.